AE-Back of House

Resources for your restaurant

Optimize Off-Premise Ordering for Takeout, Delivery and Curbside

Is your menu streamlined, perfect for delivery and offers family bundles? This is the perfect time to optimize off-premise ordering and we can help.

Restaurant

Central kitchens: How a site with no guests improves your guest experience and bottom line

Central kitchens (also known as commissaries or prep kitchens) are a growing trend for restaurants. Learn more about the concept and explore five best practices to help you improve the guest experience and your bottom line with your own central kitchen.

Restaurant

4 ways to fix kitchen chaos and deliver on off-premise orders seamlessly

Don’t let the high demand of off-premise ordering derail your restaurant. Overcome these four challenges to reduce kitchen chaos and keep customers coming back.