The restaurant industry can be challenging
Now, you don’t have to go it alone. With The Dish, you’ll get key insights and practical tips from industry experts so you can grow your brand better than before. In this episode, you'll learn how to:
Unlock the power of true customer loyalty in your restaurant
The only thing harder than getting customers to come into your door is to keep them coming back. That's why customer loyalty is key—it helps your restaurant grow and stand out from competitors. Today, over 50%* of operators think building guest retention will be a challenge. You don't have to be one of them.
In this episode, independent restaurant operator J.P. Coupal and NCR Voyix restaurant experts Kate Bae and Jules Tompkins share guest retention strategies and offer helpful tips on ways you can use data to build loyal, longer-lasting relationships with your guests.
Unlock the power of true customer loyalty in your restaurant
The only thing harder than getting customers to come into your door is to keep them coming back. That's why customer loyalty is key—it helps your restaurant grow and stand out from competitors. Today, over 50%* of operators think building guest retention will be a challenge. You don't have to be one of them.
In this episode, independent restaurant operator J.P. Coupal and NCR Voyix restaurant experts Kate Bae and Jules Tompkins share guest retention strategies and offer helpful tips on ways you can use data to build loyal, longer-lasting relationships with your guests.
*Based on the National Restaurant Association's 2024State of the Industry Report.
Ready to learn more?
Repeat business is key for your restaurant’s growth. To see how you can transform your guests into brand advocates, talk to one of our experts.