In a rapidly evolving landscape where technology and consumer expectations intersect, the restaurant industry stands at a pivotal crossroads. In a recent episode of Tech Talks with NCR Voyix, Kirstin Martin, VP of Product at NCR Voyix, shares her insights on how curiosity, innovation, and community engagement are reshaping the future of hospitality.

Curiosity as the Cornerstone of Product Innovation

Kirstin opens the conversation with a powerful statement: “The first thing we look for in Product is curiosity.” This mindset, she explains, is essential for staying ahead in a dynamic industry. Product leaders must be relentlessly inquisitive—not just about emerging technologies, but also about shifting customer needs and industry trends.

Curiosity drives exploration. It encourages teams to ask the right questions: What do customers truly value? How can technology simplify operations while enhancing the dining experience? What role does a restaurant play in its local ecosystem?

By fostering a culture of curiosity, NCR Voyix ensures that its product development is not only innovative but also deeply aligned with real-world challenges and opportunities.

Technology as a Catalyst for Transformation

The restaurant industry has undergone a seismic shift in recent years, accelerated by digital transformation and changing consumer behaviors. Kirstin emphasizes that technology is no longer a luxury—it’s a necessity.

From mobile ordering and contactless payments to AI-driven personalization and data analytics, tech solutions are redefining how restaurants operate and engage with guests. But it’s not just about efficiency; it’s about creating memorable experiences.

Kirstin highlights how NCR Voyix is helping restaurants leverage technology to streamline operations, reduce friction, and deliver seamless customer journeys. Whether it's a quick-service chain or a local café, the goal is the same: empower businesses to thrive in a digital-first world.

Restaurants as Community Anchors

Beyond the tech talk, Kirstin brings attention to a deeper, more human aspect of the restaurant business—its role in the community. Restaurants are more than places to eat; they are gathering spaces, cultural touchstones, and economic engines.

She shares stories of how restaurants can make meaningful impacts in their neighborhoods, from supporting local causes to creating inclusive environments. This community-centric approach is not just good ethics—it’s good business. Customers are increasingly drawn to brands that reflect their values and contribute positively to society.

The Future of Hospitality: Human-Centered and Tech-Enabled

As the conversation wraps up, Kirstin paints a compelling vision for the future of hospitality. It’s a future where technology enhances—not replaces—the human touch. Where data informs decisions, but empathy drives them. And where curiosity fuels continuous improvement.

For restaurant leaders, the takeaway is clear: embrace innovation, stay curious, and never lose sight of the people you serve.