In the latest episode of Tech Talks with NCR Voyix, Ed Jantz, Executive Director of Product, joins host Nick Belsito to unveil the transformative capabilities of Aloha Smart Manager—a cloud-based reporting, inventory, labor and scheduling application designed to revolutionize how restaurants operate.

Freedom from the Back Office: A New Era of Mobility

One of the most compelling features of Aloha Smart Manager is its mobile-first design. As Ed explains, “The entire Aloha Smart Manager is available from your phone.” This shift is a game-changer for restaurant owners and managers who no longer need to be physically present in the back office to make critical decisions.

Whether updating menus, adjusting schedules, or reviewing performance dashboards, everything can be done remotely. This flexibility empowers operators to stay connected to their business while maintaining a better work-life balance—a crucial advantage in an industry known for its demanding hours.

Simplifying Complexity with a Unified Platform

Restaurants are complex ecosystems, juggling inventory, staffing, customer service, and compliance—all while trying to deliver a memorable dining experience. Aloha Smart Manager simplifies this complexity by offering a centralized hub where users can manage multiple aspects of their operations seamlessly.

Ed highlights how the platform allows for real-time updates and intuitive navigation, making it easier for staff to stay aligned and responsive. From quick-service chains to full-service establishments, the tool adapts to various business models, offering scalability and customization.

Empowering Teams with Data-Driven Insights

In today’s competitive landscape, data is more than a buzzword—it’s a strategic asset. Aloha Smart Manager integrates analytics into its core functionality, enabling restaurant leaders to make informed decisions based on real-time performance metrics.

Want to know which menu items are driving the most revenue? Curious about labor cost trends across shifts? The platform provides actionable insights that help optimize operations, reduce waste, and enhance profitability.

Enhancing the Guest Experience Through Operational Excellence

While the platform is designed for operators, its ultimate impact is felt by the guests. By streamlining back-end processes, Aloha Smart Manager frees up staff to focus on what matters most: delivering exceptional service.

Ed emphasizes that technology should never replace the human touch—it should enhance it. With smoother workflows and fewer operational hiccups, restaurants can create more consistent and enjoyable experiences for their customers.

A Vision for the Future of Hospitality

As the conversation wraps up, Ed shares his vision for the future: a restaurant industry that’s agile, data-informed, and deeply customer-centric. Aloha Smart Manager is more than a tool—it’s a philosophy of empowerment, flexibility, and innovation.

For restaurant leaders navigating the challenges of modern hospitality, this Tech Talk offers a clear message: the future is mobile, cloud-based, and built around the needs of both operators and guests.

Ready to learn more?

Visit ncrvoyix.com to explore how Aloha Smart Manager can help you unlock new levels of efficiency and guest satisfaction.

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