NCR Voyix Blog

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Retail
5
 min read
How retailers should split workloads between cloud and edge for real-time store operations
What should run in the cloud, and what should run in the store? Match each workload to the environment it was built for. Real-time work belongs at the edge. That means POS transactions, shrink detection, video recognition and in-store promotions. These process locally and keep running even when connectivity drops. Use the cloud for the rest: offline data analysis, AI model training, big-data processing and eCommerce. So the answer is not “Cloud Out” or “Edge In.” It is both, built as one hybrid architecture.
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Woman in a blazer sitting at a wooden bar with a laptop and phone in a bright cafe.
Restaurant
5
 min read
How to redesign your restaurant transformation to maximize guest experience
Restaurants will continue to redesign their brick and mortar post-COVID. From capacity to re-thinking the dine-in experience, find ways to meet customers' demands.
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Man wearing mask holding basket and selecting items in a supermarket aisle.
Retail
3
 min read
How can you run your forecourt business through retailing, food service and pump control?
Managing and finetuning the many aspects of your forecourt, now more than ever, is vital for your business as you adjust to changing consumer needs, and their safety concerns.
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Hand holds phone taking photo of diverse Asian dishes served in black compartment trays.
Restaurant
5
 min read
Engage with customers and boost business with TikTok restaurant marketing
TikTok marketing for restaurants can be a driver of business. Learn how you could utilize TikTok marketing for your restaurant!
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Smiling man in glasses and apron hanging a hiring sign on a storefront window.
Restaurant
5
 min read
Strategies to help with restaurant employee turnover
Restaurant employee turnover can lead to increased time spent on training across the whole staff. Explore these strategies to save time during employee turnover.
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Hand holding phone with mobile banking app for contactless withdrawal at an ATM machine.
Retail
3
 min read
How retailers can stay ahead of constantly emerging credit card fraud threats
Credit card fraud threatens retailers’ bottom lines and reputations. NCR has emerging trends to look out for, and how you can prepare to handle them. Read more.
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Diverse restaurant chefs smiling and chatting in a commercial kitchen wearing aprons and chef coats.
Restaurant
3
 min read
Four different management styles for high-performing restaurant staff
A high-performing restaurant staff can make or break your business. Learn 4 ways that you can manage your employees that will help create great teams.
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Hand holding phone showing real-time business data like sales, labor percent, guest checks, and current tables.
Restaurant
4
 min read
NCR Voyix Pulse Real-Time Dashboard can provide immediate insights for your restaurant
NCR Voyix Pulse is a real-time mobile cloud reporting, alerts and analytics tool built for restaurants. Learn what insights in the palm of your hand can do for you.
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Restaurant
5
 min read
A guide to email marketing for restaurants
Use this email marketing guide to help you put the best possible email marketing plan in place for your restaurant, build a great campaign and gain business-building opportunities
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Two people stand at a bar counter looking at illuminated digital menu boards.
Restaurant
4
 min read
3 online ordering considerations for restaurant owners pivoting to current consumer demands
Make sure your menu and operations are equipped to handle online ordering. Here’s where to start to give guests a safer, more convenient and contactless option.
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Female chef presents a plated dish to attentive chefs in a professional kitchen setting.
Restaurant
3
 min read
Moving your restaurant POS to facilitate curbside operations
Right place, better service. Learn why POS placement is paramount if restaurants want to keep curbside and other operational pivots running smoothly.
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Restaurant
3
 min read
POS and Self Checkout: Cleaning NCR Hardware
Clean restaurant surfaces are important, but take care when wiping down your NCR hardware. Follow these best cleaning practices to keep it in great shape.
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Barista wearing apron sitting at bar counter writing on a clipboard next to a laptop in a cafe.
Restaurant
4
 min read
How restaurant management software can solve your food shortages
Food inventory and management have never been more important as many restaurants are facing shortages. Learn how our restaurant software can help.
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