NCR Voyix Blog

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Retail
5
 min read
How retailers should split workloads between cloud and edge for real-time store operations
What should run in the cloud, and what should run in the store? Match each workload to the environment it was built for. Real-time work belongs at the edge. That means POS transactions, shrink detection, video recognition and in-store promotions. These process locally and keep running even when connectivity drops. Use the cloud for the rest: offline data analysis, AI model training, big-data processing and eCommerce. So the answer is not “Cloud Out” or “Edge In.” It is both, built as one hybrid architecture.
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Restaurant
3
 min read
5 ways to market your restaurant without needing experts on staff
Do you feel like your restaurant is being left behind without a designated marketing team? Here are five tips you can use without having to rely on an expert.
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Four elderly people dining and conversing at a restaurant table with food and drinks.
Restaurant
5
 min read
How different generations define the modern dining experience
Understanding consumer habits across all generations is key for restaurant advertising and customer loyalty. Learn about current behaviors in the post-pandemic era.
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Delivery person in red cap handing a plastic bag with food to a person at a doorstep outdoors.
Restaurant
4
 min read
Level up your third-party delivery service consistency
For restaurant owners and operators, deciding how to use third-party delivery services can be complicated. Learn how to improve with our technology.
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Restaurant owner carrying drinks on a tray while using a touchscreen POS system at the bar.
Restaurant
3
 min read
9 things to look for when choosing new POS for your restaurant
Searching for a POS for your restaurant? These 9 considerations should be taken into account when making the all-important investment in the right point of sale.
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Bearded chef in apron cooking with flames in a busy kitchen with stone walls and hanging lights.
Restaurant
3
 min read
Easy ideas to create and improve your restaurant menus
As the market continues to grow more competitive, restaurants must increasingly focus on customer loyalty and retention. Learn easy ways you can improve.
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Smiling barista in apron writing on notepad while using laptop at a café table with hanging lights.
Restaurant
3
 min read
How to edit Your restaurant’s menu in Google Business Profile
Restaurant and other business owners and operators alike can effectively customize and add their menu to their Google Profile listing. It’s a free and easy way to increase your online presence, build brand awareness and give your customers more access to your menu. Here’s all the information you need.
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Smiling woman in white sweater looking at smartphone while walking down a busy city street.
Restaurant
3
 min read
7 statistics to get you fired about sms marketing
Considering using text messages to connect with your customer base? Here are 7 stats to get you pumped about adding SMS to your marketing toolbox. That way, you can easily reach more customers who, on average, open 98 percent of their texts compared to just 20 percent of their emails.
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Smiling woman receives multiple shopping bags from a sales clerk at a retail store counter.
Retail
3
 min read
Loyalty: Life beyond retailer metrics
Shopper loyalty is critical for any retailer; it drives numerous benefits. But what about your customers? Here are some smart ways to make loyalty a two-way street.
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Woman shopping in supermarket with cart, looking at her smartphone in a bright aisle.
Retail
5
 min read
Is it time for RFID in the supermarket?
RFID technology marks store items with a tag that carries a UPC and serial number to uniquely identify and remotely trace them. Has the time come for grocery retailers to use RFID to eliminate shopper friction?
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Hand pressing keys on a credit card EMV reader with a blue credit card inserted.
Restaurant
3
 min read
The rise of EMV and what it means for the magnetic stripe
Any business owner that accepts in-store card payments needs to accept EMV chip cards or they’ll be liable for fraudulent charges. But that doesn’t mean that the magnetic stripe is a thing of the past.
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Woman in white shirt and brown pants pumping gas into a white vehicle at a gas station.
Retail
4
 min read
How to boost gas station visits and revenue with forecourt advertising
Customers are a captive audience at the pump – and steps away from the c-store. Learn how at-the-pump advertising can drive foot traffic and sales.
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Smiling woman in white dress fueling a white car at a gas station fuel pump.
Retail
4
 min read
How to boost gas station visits and revenue with forecourt advertising
Customers are a captive audience at the pump – and steps away from the c-store. Learn how at-the-pump advertising can drive foot traffic and sales.
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