NCR Voyix Blog
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Retail
5
min read
How retailers should split workloads between cloud and edge for real-time store operations
What should run in the cloud, and what should run in the store? Match each workload to the environment it was built for. Real-time work belongs at the edge. That means POS transactions, shrink detection, video recognition and in-store promotions. These process locally and keep running even when connectivity drops. Use the cloud for the rest: offline data analysis, AI model training, big-data processing and eCommerce. So the answer is not “Cloud Out” or “Edge In.” It is both, built as one hybrid architecture.
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Restaurant
5
min read
Every restaurant manager should consider these five POS reports
POS-generated data can help general managers make business decisions that will help their restaurants’ bottom line. Here are the five most important POS reports for running a restaurant.
Restaurant
3
min read
The digital innovations that took Domino’s from pizza place to tech titan
Domino’s innovation journey started with an app that allowed customers to order pizza while waiting for a green light. Today, it claims to be a tech company with leading innovations other restauranteurs can emulate.
Restaurant
4
min read
How restaurants can save money by outsourcing their IT
Restaurant owners can save time and money by outsourcing their IT operations. Find out how IT outsourcing can help gain efficiencies and grow your restaurant.
Restaurant
5
min read
Work-life balance for Gen Z and Millennial employees is crucial for retention
Looking to solve staffing issues in your restaurant? Learn how you can motivate Gen Z and millennial employees to improve staff retention at your restaurant.
Restaurant
4
min read
Fighting inflation and lowering costs at your restaurant
Restaurant inflation is rapidly impacting costs in the industry. Check out the four best ways to fight restaurant inflation and reduce food costs for your business.
Restaurant
4
min read
5 Signs It’s Time to Scale Your Restaurant Tech
Running a restaurant today involves far more than menus and margins. It’s about meeting evolving guest expectations, managing increasingly complex operations across multiple locations, and adapting quickly as market conditions shift.
Restaurant
5
min read
Restaurant Tech and Marketing Strategy
One of the most common threads we hear from restaurant CMOs is this: “We know our brand. We know what our guests want. But we’re held back—not by strategy, but by the systems behind it.”
Retail
3
min read
Explore the future of convenience and fuel retail at the 2025 NACS Show
The convenience and fuel industry is constantly evolving, and the National Association of Convenience Stores (NACS) Show & Expo is the ultimate destination for discovering what’s next.
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