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1つのパートナー、多くのソリューション:NCR VoyixはSalad and Goがファーストフードを再考するのを支援します

Salad and Goは、新鮮で栄養価の高い料理を手頃な価格で誰もが便利に利用できるようにすることを使命とするドライブスルーサラダレストランというユニークなコンセプトを掲げています。急速な事業拡大の段階を経て、Salad and Go の経営陣は業務の微調整に注意を向けました。

The top restaurant trends of 2022

The restaurant industry has experienced many changes over the last few years. Here are the top restaurant and consumer trends for 2022.

Moving your restaurant POS to facilitate curbside operations

Right place, better service. Learn why POS placement is paramount if restaurants want to keep curbside and other operational pivots running smoothly.

Learn how restaurant POS software can enhance your customer’s experience

Powerful restaurant pos software can empower your business in a multitude of ways. Learn the benefits your restaurant pos software can bring to your customer experience.

The Industry-Wide Labor Shortage. Learn One Restaurant’s Strategies for Success.

While the labor shortage for restaurants continues to be a problem, there are ways to succeed. Learn how 1 restaurant is overcoming these obstacles & thriving.

Strategies to help with restaurant employee turnover

Restaurant employee turnover can lead to increased time spent on training across the whole staff. Explore these strategies to save time during employee turnover.

Increase loyalty for your restaurant with a robust incentive program

Customer loyalty is vital for restaurants, so having a robust incentive program is a must, but not every restaurant is the same. By choosing a loyalty program that is right for your restaurant, you can delight your current customers and bring in new ones.

Do you know that automation is changing the restaurant industry?

Making automation a part of your restaurant could boost revenue while pleasing your customers and your employees.

Experiencing a labor shortage in your restaurant? Here's how technology can help

Restaurant labor shortages are common in today's environment. Learn how restaurants can use technology to be more efficient & survive the 2021 labor crisis.

How to redesign your restaurant transformation to maximize guest experience

Restaurants will continue to redesign their brick and mortar post-COVID. From capacity to re-thinking the dine-in experience, find ways to meet customers' demands.
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