Resources

One of the most common threads we hear from restaurant CMOs is this: “We know our brand. We know what our guests want. But we’re held back—not by strategy, but by the systems behind it.”

How modern platforms help restaurant COOs scale smarter and run tighter

Why modern architecture is key to restaurant agility and growth

Why scaling a restaurant brand requires more than ambition—it requires infrastructure that keeps up

As Gen Z and Millennials gain buying power, they are defining where and how they eat; one of the biggest concerns of these generations of buyers is rising prices. Consumers, especially consumers who’re just starting out, have felt the pinch of rising grocery costs as well as rising restaurant prices. Because of this, they’re on the hunt for more budget-conscious shopping and dining – which has the effect of turning grocery stores into gourmet hangouts.

As inflation and supply chain issues cause prices to increase, consumers are coping by shifting their shopping habits. For many shoppers, bargain shopping is a clear solution because it allows them to save money without having to cut their purchasing significantly.

Today’s changes to the retail environment go beyond simply adopting new technologies—it’s about reimagining the very role of the store. The store of the future is no longer just a place to buy goods; it has become a dynamic environment for discovery, engagement and connection. Brick and mortar stores serve as fulfillment centers, brand showcases and customer service hubs all at once.

Groups often require lots of attention but surpassing their expectations and anticipating customer needs can net your restaurant goodwill and allow your servers to earn bigger tips. Most importantly, they can build customer loyalty, making your business their go-to for the next event. Here are three tips for creating group dining experiences that result in warm memories and better reviews.

Salad and Go offers a unique premise: a drive-thru salad restaurant with a mission of making fresh, nutritious food affordable and convenient for everyone. After a phase of rapid expansion, the leadership team at Salad and Go turned their attention to fine-tuning their operations.